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Looking for the quintessential Chicago steakhouse to impress clients?
Romantic eatery in the famed Loop downtown district? Modern cocktails from talented mixologists like Lost Lake's Paul Mc Gee? And, of course, every notable chef from the likes of Grant Achatz, Rick Bayless, Curtis Duffy, Stephanie Izard and Fabio Viviani are in the mix.
Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat).
The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya offers an upscale bar menu with specialized cocktails and beer. On chicagosbestrestaurant.com, expect us to cover go-to classics as well as buzzed-about newcomers.
The Viviani-Tannehill team raises the bar for culinary excellence with their cuisine expertise and creative approach to from-scratch Italian fare.
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An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria.
The restaurant, located in the West Loop Gate (also home to Michelin-starred gems Grace and Sepia), specializes in Mediterranean-inspired small plate dishes, vino and beer.
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris.